LUNES
(Monday)
Pollo Guisado
(Braised Chicken Stew)
5.95
Bistec Encebollado (Steak & Onions)
5.95
Chuleta
Guisada (Braised Pork Chop)
5.95
MARTES (Tuesday)
Rabo Guisado (Stewed Oxtail)
5.95
Pechuga de Pollo a la Plancha
(Grilled Chicken Breast)
5.95
Chivo Guisado (Goat Stew)
5.95
MIERCOLES (Wednesday)
Costilla de Cerdo Guisada (Pork Ribs)
5.95
Pescado con Coco (Red Snapper in Coconut Sauce)
6.95
Carne de Res Guisada (Beef Stew)
5.95
JUEVES (Thursday)
Rabo Guisado (Stewed Oxtail)
5.95
Pollo Guisado
(Braised Chicken Stew)
5.95
Carne de Cerdo Guisada (Pork Stew)
5.95
VIERNES
(Friday)
Bacalao Guisado (Cod Fish)
6.95
Baby Churrasco (Grilled Skirt Steak)
6.95
Chivo Guisado (Goat Stew)
5.95
SABADO Y DOMINGO (Saturday & Sunday)
Desayuno Dominicano
4.95
(mangu, 2 huevos fritos, longaniza, salami y queso fritos)
Typical Dominican Breakfast
(mashed plantains, 2
fried eggs, fried sausage, salami & cheese)
